This is a Louisiana favorite. I have to make it every Christmas for my family.
Author: LATEDRA75
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Author: Artystique
My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
Author: Fioa
These cookies are super moist and chewy. Everyone will love them and they are so easy to make!
Author: Judi
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Author: Debbie S
Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Author: Violet Gibbons
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Author: mzcopper
Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.
Author: Katyadan
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Author: Stephanie
This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.
Author: JEWELJAY
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Author: AARONSMOM
Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in...
Author: Julie Hubert
These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Author: dakota kelly
Are you ready for some crunchy, buttery, pecan cookies with bits of chocolate-covered toffee bits? Who wouldn't be? They're easy to make and easy to eat! Keep cookies stored loosely covered with plastic...
Author: lutzflcat
This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type...
Author: JLDC
A delicious cupcake with a to-die-for frosting! I came up with this for my friend's wedding--she wanted something different for her wedding cake (cupcakes). It turned out so good that I had to share!
Author: BakinMama
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!
Author: JANIS-RAINEYDAYGIRL
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract,...
Author: Carol
Bars with a shortbread-like base and topped with frosting and coconut.
Author: Roxanne
This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.
Author: kaleighna
These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.
Author: biologyprof
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!
Author: jillstauffer
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Author: kfantozzi
Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.
Author: alice
This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!
Author: tracyc
A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!
Author: Snowbaby58
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday...
Author: Franci
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
Author: Kathleen Dickerson
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
Author: Fall
My mother-in-law passed this recipe along to me several years ago and I have been making it regularly. Absolutely delicious!
Author: Laurie Thompson
A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
Author: Marlene Edwards
This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
Author: ZIPITY
If you love sweet potato, try this cake recipe enriched with a little bourbon and sweetened with maple syrup, plus the crunch of pecans.
Author: Bibi
This cranberry coffee cake with pecans is so incredibly easy to make and is perfect for breakfast, brunch, or dessert.
Author: lutzflcat
Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.
Author: TYEBUG
Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready...
Author: agadoelleon
Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
Author: Del Lockamy
A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!
Author: Kris Mitchell
A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream.
Author: Draco102000
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond...
Author: Linda Pedersen
This Italian cake called "Torta Caprese" comes from the island of Capri. It is a moist, dense, fudge-like chocolate cake served at tea time on the Amalfi Coast. Typically made in the oven, making it in...
Author: Buckwheat Queen